Sunday, May 16, 2010

More fun home stuff!

Here's a quick photo dump of some things we've made at home lately:

Persian Tempeh with Pomogranite Juice (recipe from The Perennial Palate - The Third Feminist Vegetarian Cookbook":

Served with quinoa (not Persian) and a side of brussel sprouts.

Ethiopian goodies: Yemesirkik (lentil wat/stew), a seitan wat, and salad, served on injera.

The lentil wat recipe came from the "World in Your Kitchen" cookbook. The lentils are prepared with berbere paste, which included about 1/2 a cup of paprika.
The seitan recipe came from "Vegan Fire and Spice", and was an attempt at recreating berbere paste with more readily available ingredients - with tomatoes to replace the red color normally provided by the paprika.
Ethiopian food is served on injera bread a flat bread made from iron rich teff flour. It came from a local Ethiopean market where you can also get whirled peas:


Marya made this lovely lasagna with tomatoes and onions from the farmers' market, basil from our garden, vegan ricotta made with locally made tofu, and Follow Your Heart mozzarrella:

That's a Baco Noir from a Michigan winery in the background.

Dessert! Living Harvest hemp based vanilla ice cream with Tiogo Orchards bourbon peaches and locally stolen mint:

Tiogo Orchards appears at some local farmers' markets. We've also gotten horseradish from them.
In the background - mint julep made with agave nectar, also with stolen mint. I'm considering creating a Google map compilation of all the places in the neighborhood where they've got mint growing wild in their front yards.

Marya made this wonderful Chive Biscuits and Gravy dish:

The chive biscuit recipe came from Veg News. Chives came from our garden - that is to say we've managed to keep it alive in the ground for a week since we brought it back from the farmers' market. Same goes for the thyme sprig popping up in the center. The gravy was made with locally grown mushrooms and locally produced soy sausage. The strawberries are also from the local farmers' market. Have I mentioned how much we love the farmers' market?

Dips:

The hummus in the background is nothing to write home about - came from a mix we had in our cupboard for years. In the foreground is pureed avocado with pickled ginger and wasabi Marya made - an odd combination for sure, but quite good - like Asian guacamole. Recipe from Fast and Fresh Vegan Pleasures by Amanda Grant.

Wednesday, May 12, 2010

On the Borderline: Takoma Park DC and Maryland


Takoma Park to me is at once Norman Rockwell's America and Berkeley East. It's a clean-cut yet whimsical hippy oasis that straddles Washington DC and Maryland. It is the home to Compassion Over Killing. On the Maryland side of town they have as their representative the ultra-cool Jamie Raskin. Thanks to the work of COK, Raskin is now vegetarian.

Takoma is a popular resting spot for backpackers as one of the better DC hostels is here: Hilltop Hostel. It's a ways from downtown DC, but the low price of the hostel and convenience to the Metro's Red Line make it a good deal. Plus, I have it on good authority that it's a much more relaxed place than the hostel down town. And if you're staying at Hilltop and are looking for vegan food, you're in the right place. Here are just a few places in Takoma Park DC/Maryland that have vegan options:



My Little Bistro & Shop
353 Cedar St NW, Washington, DC
(202) 722-4787
Open: Mon.-Thurs. 8 a.m. to 8:30 p.m
Fri. 8 a.m. to sunset
Sun. 9 a.m. to 6 p.m.

Just on the other side of the Metro tracks from the hostel (there is an underpass)is My Little Bistro and Shop. Recently Compassion Over Killing worked with them to put together a separate vegan menu.

I had the My Little Bistro Vegan Chicken Club and Marya had the Vegan Grilled Chicken with Roasted Red Peppers:


The french fries are fantastic - they're tossed in Old Bay Seasoning a popular Maryland-originated seafood spice mixture that's great for vegan food (and bloody marys). The fries alone were reason to plan a trip back here.






Takoma Park Co-op
201 Ethan Allen Avenue
Takoma Park, MD 20912
(301) 891-2667

Across the border into Maryland* is the Takoma Park/Silver Spring Co-op. It's got loads of bulk food bins and many non-alcoholic essentials. If you're staying at the hostel, this will help make good use of the kitchen.

* I know, I make it sound as if it's hundreds of miles away and you'll need your passport to cross, but it's less than a 1/2 mile walk and you won't even notice when you cross over the border from DC to Maryland.





The Organic Falafel Stand
7224 Carroll Ave.
Takoma Park, MD 20912
(301)512-7535
Open: Presently Tues-Fri and Sun: 12:00PM - 8:00PM

Across the street from the Co-op, in the parking lot of an independent gas station, is this gastronomical oddity - The Organic Falafel Stand. I call it an oddity because in the middle of a suburban setting is this unbelievable find: an all-vegan falafel stand. I just couldn't believe my eyes when I saw the word "Vegan" on the side of the truck - I recall my mouth hanging wide open in shock. I had to read it again: "The Organic Falafel Stand - A Vegan Eatery and Carry Out".

Because this seems so out of place in this urban location you'd assume business would be rather thin, but on our recent visit there we were third in line, and 4 others came behind us - it was brisk. They apparently do well enough to maintain 3 employees in that little truck. This is Takoma Park, after all. I was quite happy to see how popular The Organic Falafel Stand is.

Here is their menu.

I had the tofu grill platter (left) with hummus, baba ganouj, taboulli, salad, and pita, and Marya had the falafel platter with all the same sides:


For desert we sampled their baklava:


I had a green tea with this meal, and it seemed to go quite well with the baklava. Next time I look forward to trying their Cafe' em hel - a Turkish sweet coffee with a dab of cardamom.

Sunday, May 9, 2010

New York City, The Village: Vegan Paradise

Greenwich Village in New York City is vegan paradise. We just had to check it out. Train tickets were on special and all the online menus from The Village restaurants looked too good. I can't imagine Happy Cow mentioning every veg*n friendly restaurant here - you'd need an entire website dedicated to that. We even came across vegan restaurants we'd not previously read about, including a Vietnamese and a Chinese place. Hopefully this will be the first of many posts on New York City.

Sadly, not all of The Village is so veg*n friendly: Witness this reaction to Meatless Mondays springing up everywhere:


If you can't read the fine print, it is offering a glass of wine and a choice of meat for $20 on Mondays. Yay. But thankfully such places are in the minority.

The best deal on a hotel in NYC is, by a happy coincidence the hotel closest to the highest concentration of vegetarian/vegan restaurants in the city. Oddly, it is also very close to the highest concentration of goth clothing stores in the city (more on this at the end of this post).

St. Marks Hotel
2 Saint Marks Place
New York, NY 10003
(212) 674-2192
Note: They accept only cash

This is far from a luxury hotel, but it was quite nice and very clean, especially for the price. I was expecting it to be "European Style", which is a fancy way of saying shared bathrooms down the hall from your room. But we had our own bathroom and were even provided with soap, shampoo, and conditioner. Not even the luxury hotel I'd stayed in recently while in Stuttgart provided conditioner. The place is not fancily decorated, and my side of the bed was against the wall, but at $120/night plus taxes, this is small stuff. The rates do vary by season, I should point out. They also have a nice pub on the ground floor.
The place has a horrible reputation from what I've read about it on Yelp* and Yahoo!, but much of this seemed undeserved as peoples' expectations seemed a bit high. It's a good place to stay if you just plain don't want to spend much on a hotel.
I didn't take a picture of it, but I did take a picture from our hotel room:


I love a corner store where you can get psuedophed, LifeSavers, and body piercing.




Organic Grill
123 First Avenue
New York, NY 10003
(212) 477-7177
Open daily 12:00pm-10:00pm

Our first stop for food was The Organic Grill. The place is vegetarian and very vegan friendly. They serve eggs and dairy, but eggs can be substituted with tofu omellete or scramble, and vegan cheese and soy whipped cream are an option. They even have cashew sour cream for the huevos rancheros and frittata.

I was torn on what to have, but settled on the pierogi special. The perogies contained onion, potato, and tofu, served on a bed of lightly cooked kale.

It's been years since I've had a perogi - this was lovely.

Marya had the vegan omellete with (if memory serves) shitaki mushrooms, kale, and vegan cheese.

This was a slightly different idea for a vegan omellete - rather than trying to make a smooth egg-like base they used shredded tofu and some sort of binder. It worked - better than many vegan omelletes I've had...or made. She chose the spelt toast, too, which is quite a unique menu item.

The Organic Grill does serve beer and wine (organic, of course!) but we were in the mood for bloody marys. We moved on to the restaurant Counter for that, but more on that place in a bit.




4th St. Food Coop
58 East 4th Street
New York, NY 10003
(212) 674-3623
Open daily 9:30AM through 10:00FM

Next we went on to visit the 4th Street Food Co-op. The place is small, but has an impressive amount of locally produced bulk foods. Many of the bulk bins mention the town or farm where the grain was grown, plus the number of miles away from the store it is. I believe the place is vegetarian, mostly vegan, and they had loads of fair trade items, including Coconut Bliss ice cream bars:





Sacred Chow
227 Sullivan Street
New York, New York 10012
Hours: 11 AM - 10 PM Sun-Th, 11 AM - 11 PM F & Sat

You've got to love the logo of this all vegan restaurant - it's got a cow in the lotus position meditating away. You can almost hear the "ohm", or whatever cows say when they're meditating ("mho"?). The place was packed when we met friends there on a Saturday night, so we were thankful we managed to score a table for 4.

Overwhelmed by the fact we could order anything on the menu (this happens to us when we go into an all-vegan restaurant), we settled on each of the 4 of us ordering 3 tapas plates - there was a 3 tapas for $20 special that evening.


The dishes included soba noodles, pilaf, kale, Sicilian meatballs, beans and rice, tofu cutlets, but the biggest hit of the evening was the bbq seitan. Even our omniverous friends who graciously volunteered to meet us at a vegan restaurant and were understandibly skeptible of fake meat were impressed.

Then came the desserts.

Marya opted for the macaroon and our friends went for the triple chocolate brownie. I just couldn't resist the root beer float - it's been years since I've had one, so this was a lovely treat.
Great place all 'round.




Counter
105 First Avenue
New York, New York, 10003
(212) 982-5870

Next morning we went to Counter. I was a bit skeptical about this place when I visited their website - it looked way too fancy to be fun, but I was, thankfully, wrong. My biggest concern was that I'd be underdressed, but attire didn't seem to matter here. We went to this place a total of 4 times - 3 for drinks and once for brunch (with drinks). All the staff were great (we got to know them well after so many trips), and the place has a chill vibe.
Here's the brunch menu - with loads of vegan options:

I went for the biscuits and gravy (I'm a sucker for gravy):

Marya went for the wild mushroom tofu scramble :

And our friend Michelle ordered the frittata:

Plus we tried this mean green bloody mary, with spicy greens:

It can be best described as a bloody mary/green smoothie hybrid.





MooShoes
78 Orchard Street
New York, NY 10002 USA
(212) 254-6512
Open Mon-Sat: 11:30AM-7:30FM
Sun: 12:00FM-6:00FM

Next stop - MooShoes an internationally known vegan shoe store - because being vegan isn't just about what you put between your lips.
Warning: if you're allergic to cats, just do mail order from MooShoes. They have a bunch of cats running around the place. To me that just adds a layer of coolness.
I didn't need any shoes at the time (still have a pair of Vegetarian Shoes from my last visit to MooShoes that are holding up well), but I did pick up a belt, also made by Vegetarian Shoes. It's made with a heavy material, so it should last me a good long while.




Kate's Joint
58 Avenue B
New York, NY 10009
(212) 777-7059
Open: Mon-Thu: 11am-11pm
Fri: 11am-1am
Sat: 10am-1am
Sun: 10am-11pm
Brunch menu til 4pm

Since I'm such a fool for vegan wings, and Kate's Joint has the reputation of serving the best in NYC, we just had to go there to try them. Marya got the popcorn shrimp.

The wings were slabs of tofu that were certainly expertly prepared. I still prefer the wings of Asylum in Washington DC the most, but I wish they'd prepare them more the way Kate's does - tossed in the perfect buffalo sauce vs hot sauce on the side. Kate's wings had the perfect texture, too.

Click here for Kate's Joint's Menu. They've got some amazing basic pub food and quite an entree selection listed. Perhaps the most notable thing about it is that you have a choice of dairy and non-dairy versions with no difference in price - most places will charge you quite a bit extra for vegan cheese.

I'm really looking forward to going back here for brunch some time.




Caravan of Dreams
405 E 6th St
New York City, NY 10009
(212) 254-1613
Open 11:00AM to 11:00FM Sunday through Friday
11:00AM to midnight on Saturday

This is the place I was most looking forward to going on this visit to NYC. They have a huge menu that is strictly vegan, a good deal of which is raw. Oddly, the place boasts about its being certified Kosher. Isn't all vegan food by definition Parve? No matter, they list the Rabbi who oversees their operations to ensure they are kosher.
I suppose the restaurant is aptly named as they seem to cover the globe in their repertoire, including Spanish, South/Central/North American, Japanese and Indonesian dishes. I should add that the place has a lovely atmosphere - dimly lit, cozy and romantic. The brightly lighted dessert case takes away from this just a bit. A solo violinist provided the background music as we dined.

As an appetizer we chose the Arabian hummus and zatar.


I was (once again) overwhelmed with the menu, but picked the paella as my entree.

My only complaint about it is that it could have had a bit more saffron flavor.

Marya chose the seitan taquitos with sauteed greens. I sampled them and they were fantastic.


For dessert I...can't remember what I had, but it was as delicious as it was pretty:


Marya had the cheesecake:

It may be difficult to remember while looking at these photos, but these are all vegan.






Next up, a short note on some of the goth clothing stores in the Village.


Trash and Vaudeville
4 St Mark's Place
New York, NY, 10003
(212) 982-3590
Open 12-8:00PM M-Th
11-8:30 Fri
11:30-9:00PM Sat
1-7:30 Sun

The link anchored to their name above is not their official website. I suspect the idea is that they don't have their own website as a way of saying "we're too cool to have a website." But the place is cool enough to have their own Wikipedia entry.
As you can see from this photo, the place is right next to our hotel, St. Mark's.

The place has one of the best reputations in the city, and among the best in the world as a source of alt/rock and roll/goth clothing. There was a big poster of an unnamed rock star looking guy in the store, and I noticed the guy working there, standing in front of the poster was the same guy. Surreal.
The place had some great stuff, but what I really look for in clothing is that it is made in the USA, Canada, or EU country. It's my hope that if the clothing is produced in these countries, it's made under fair labor conditions. Trash and Vaudeville had two such brands in their store: Couture Clothing Company and Shrine. This place has everything. I even asked if they have cufflinks, and they do! At $50/pair. The most attractive thing I found was a jacket by Couture. It fit perfectly and looked nice, but at over $400, it stayed right there on the rack.



Vampire Freaks
189 Avenue A
New York, New York 10009
(212) 505-VAMP
Open M-T 12:00FM - 9:00FM
F-S 12:00FM - 10:00FM
Sun 12:00FM - 7:00FM

We missed the Tim Burton exhibit at the Museum of Modern Art, but this place sort of made that up. They have an extensive selection of "Nightmare Before Christmas" toys here. They also have loads of clothing, including (from what I could find) one "Made in the USA" label, which is Buddhaful. They also have some great music CDs here, and I ended up buying a Clan of Xymox disc, plus a copy of the magazine Gothic Beauty. There is a regular column in Gothic Beauty about gardening. Who knew?

I've decided that the best shopping is done second hand, and was happy to see that yet another clothing store, Search and Destroy (25 Saint Marks Pl, New York, NY 10003) sells mostly second hand stuff. It seemed more of a retro place than anything, and we were disgusted by a paper mache pig dangling from the ceiling with its feet bound and its throat slit.
But they did have a wicked-cool Kiss pinball machine:





The Village was a fantastic experience, and we will certainly be making many more trips here. In addition to attempting to get to all the restaurants, we've also got to try to get back to the same restuarants to try all the other dishes.