If it isn't obvious yet, we share cooking duties. We both love cooking and eating.
Last night Marya made these lovely Swedish Meatballs with eggless noodles and meatless balls. I believe it's her own recipe.
This evening I made this Sri Lankan dish called or Cadju Curry or Cashew Curry from the New Internationalist vegetarian cook book called "World in Your Kitchen".
I'm happy to say that, in addition to being meat and dairy free, it's soy and gluten free, too.